isaiah tubbs

Sample Lunch Menu

Soups & Salads 

Soup of the Day - A hearty serving prepared daily using the freshest ingredients. --$3.75

 Four Onion Soup - A twist on the classic, prepared with leek, scallions, Spanish, and red onions in a rich beef broth. Served topped with a blend of three cheeses. --$4.75

 Traditional Caesar Salad - Romaine lettuce tossed with bacon bits, croutons and our house Caesar dressing. --$4.95
Add grilled chicken or Grilled shrimp Skewer $3.00.

 Isaiah Garden Salad - Tossed with fresh vegetables and your choice of house dressing.
Buttermilk and dill, Sundried tomato balsamic, blue cheese, Italian, poppy seed or raspberry.  --$4.50

 Spinach Salad - Tender leaves of baby spinach accompanied with mushroom, strawberries, sliced red onions, bacon bits, and almonds finished with poppy seed vinaigrette. --$6.95

Lighter Fares

Quiche of the Day - Home baked quiche of the day served with salad and your choice of dressing. --$8.95

Julienne Salad- Fresh Market greens served with ham, Swiss cheese and turkey and served with your choice of dressing. --$8.95

Scallops Teriyaki- Baked scallops wrapped in bacon served teriyaki glazed.--$8.95

 Seafood Omelet - Three egg omelet filled with baby shrimp and blue crab finished with a three-cheese blend served with isaiah house salad.--$11.95

Sandwiches

Triple - Decker Tubbs Club - Old-fashioned clubhouse made with sliced turkey breast, bacon and tomato.--$9.95

Monterey Jack Chicken Sandwich-Grilled boneless breast of fresh chicken served with salsa and Monterey jack cheese served on a toasted Kaiser bun.--$8.95

Philly Beef-Thinly sliced sirloin, smothered in onions, sweet peppers and melted cheese. Served on a Hogie bun brushed with herbed Philadelphia cream cheese.--$9.95

Knoll Burger-Grilled Classic six-ounce burger with served on a Kaiser roll with French fries.--$8.50

Additional toppings add $0.50
Cheddar, Swiss, Mozzarella, Monterey Jack, Bacon, Mushrooms, or fried Onions.

 All sandwiches are served with French fries. For  house salad or Caesar add $1.00

Entrees

Chicken Parmesan - Breaded chicken breast with Parmesan cheese. Served with tangy herb tomato sauce and linguine pasta. With fresh market vegetables of the day. --$9.95

Flat Iron Steak - Grilled Six ounces of sirloin steak smothered with mushroom, onions and peppers. --$10.95

Rainbow Cheese Tortellini - Tri-coloured tortellini stuffed with cheese tossed with grilled market vegetables served with a basil tomato sauce and three-cheese blend. --$8.95

Grilled Salmon - Atlantic salmon served with roasted shallot and chive oil served on a bed of steaming greens. -- $12.95

 Lamb Medallions - Pan seared boneless New Zealand free range spring lamb medallions, served with rosemary red wine glaze and market vegetable and potato. --$11.95

 Daily House Features: Every day our chefs create culinary masterpieces designed to tantalize the most discerning palate.