Dinner Menu at The Restaurant On The Knoll at isaiah tubbs resort, Picton, Ontario, Canada

Quesadilla - Fresh grilled tortilla filled with salsa, Black River jack and cheddar cheese and served with sour cream - $9.95
Add chicken for $1.50

Chicken Wings - A full pound of wings, tossed in the sauce of your tasting, served with Ed Taylor carrots and celery sticks and ranch dressing.
Mild, Medium, Hot and Honey Garlic. $10.95

Nachos - Nacho chips topped with Black River jack and cheddar cheese, salsa, jalapenos, tomatoes and served with sour cream. $9.95
Add Lynn Leavitt Beef for $1.50

Tomato Bruschetta - Vienna bread brushed with extra virgin olive oil and hummus and goat cheese spread, topped with plum tomatoes, garlic and fresh basil. $8.95

Coconut Shrimp - Black Tiger Shrimp hand breaded with coconut seasoning. Served with Zesty Orange dipping sauce. $9.95

Garlic Bread - Vienna bread brushed with our own garlic butter. $6.95
Add cheese $1.00
Add Bacon $1.00
Fresh cut French Fries

Basket of Home cut fries cut in house, or sweet potato wedges $6.95
Or make it a poutine $8.95

Soup of the Day - A hearty serving prepared daily using the finest ingredients. $4.95

French Onion Soup - Prepared with a medley of Spanish onions in a rich beef broth. Topped with a blend of local Black River cheese. $5.95

Traditional Caesar Salad - Garden fresh Romaine lettuce garnished with bacon bits, croutons and our classic isaiah tubbs Caesar dressing. $7.95

Sandbanks Mixed Salad - Organic mixed greens, cherry tomatoes, feta cheese and basil, tossed in a sun dried tomato and Balsamic Vinaigrette. $7.95

Brick Works Mixed Salad - Organic mixed greens, cherry tomatoes, mixed peppers, shredded carrots, sweet onion, tossed in a sun dried tomato
and Balsamic Vinaigrette. $7.95

Roasted Chicken - Half a Roasted chicken, served with medley of vegetables and roasted sweet potato wedges and Brick Works dipping sauce. $16.95

Baby Back Ribs - Half rack of Baby Back Ribs grilled with BBQ sauce, served with roasted sweet potato wedges. $18.95

Pan Seared Pickerel - Pan seared county pickerel seasoned and topped with remolade sauce.
Served on a bed of rice and market vegetables. $21.95

Liver and Onions - Pan seared baby beef liver on garlic-mashed potatoes and pan gravy and served with medley of vegetables. $19.95

New York Steak - A choice center cut strip loin of the finest AAA or better, Prince Edward County beef.
9 oz $22.95

Accompaniments
Garlic Shrimp $4.95
Green Peppercorn sauce $3.95
Mushrooms $3.95

Spicy Sausage - Penne noodles with a pesto sauce, sun dried tomatoes and sweet peppers and spicy sausage. $16.95

Spaghetti Bolognese - Spaghetti noodles topped with Bolognese sauce, and meatballs. Served with garlic toast. $12.95

Jerk Chicken - Ciabatta roll with Black River cheddar cheese, jerk spice chicken, mango mayonnaise and Prince Edward County roasted red peppers and onions. $8.95

Reuben - Montreal Style steak spice corned beef, sauerkraut, Black River Swiss Cheese, Thousand Island dressing on grilled Pastry House rye bread. $8.95

Prince Edward County Burger - Lynn Leavitt 8oz hamburger grilled and served with house cut fries. $9.95
Add Cheddar, Bacon or Mushrooms $1.50 each

Tubbs Clubb House Sandwich - Old fashioned clubhouse made with roasted chicken breast, bacon, lettuce, tomato and mayo. $7.95

Veggie Ciabatta - Hummus and Goat Cheese spread, with roasted red peppers, grilled zucchini and portabella mushrooms baked in our pizza oven.
Served with grilled sweet potato wedges. $7.95

Strambolie - Tomato sauce, mozzarella cheese, spicy sausage, pepper mix and served with sweet potato wedges and dipping sauce. $7.95

Fish and Chips - Home battered haddock filet served with house cut fries, and coleslaw. $7.95

Chicken Fingers and Chips - Battered chicken fingers served with house cut fries, and coleslaw and plum sauce. $7.95

Pepperoni - Pizza sauce, Black River mozzarella cheese and pepperoni
S$9.95 M$12.95 L$16.95

Pepperoni and Mushroom - Pizza sauce, Black River mozzarella cheese, pepperoni, and Wellington mushrooms
S$10.95 M$13.95 L$17.95

Hawaiian - Pizza sauce, Black River mozzarella cheese, smoked ham, and pineapple
S$10.95 M$13.95 L$17.95

Deluxe - Pizza Sauce, Black River mozzarella cheese, pepperoni, smoked ham, green pepper and Wellington mushrooms
S$11.95 M$14.95 L$18.95

Brick Works - Pizza sauce, Black River mozzarella, pepperoni, bacon, sausage, green pepper and Wellington mushrooms
S$11.95 M$14.95 L$18.95

Fifth Town - Brushed with Virgin Olive Oil, pesto sauce, chicken, Fifth Town Goat Cheese and Black Olives
S$12.95 M$15.95 L$19.95

Steak & Cheese - Pizza sauce, Black River mozzarella, pieces of Lynn Leavitt striploin, onion and roasted red peppers
S$12.95 M$15.95 L$19.95

BBQ Chicken - Brick works BBQ sauce, Black River mozzarella cheese, chicken slices, onion and Wellington mushrooms
S$12.95 M$15.95 L$19.95

	*isaiah tubbs*



Brick Works Menu - Winter 2010 Appetizers Quesadilla - Fresh grilled tortilla filled with salsa, Black River jack and cheddar cheese and served with sour cream - $9.95 Add chicken for $1.50 Chicken Wings - A full pound of wings, tossed in the sauce of your tasting, served with Ed Taylor carrots and celery sticks and ranch dressing. Mild, Medium, Hot and Honey Garlic. $10.95 Nachos - Nacho chips topped with Black River jack and cheddar cheese, salsa, jalapenos, tomatoes and served with sour cream. $9.95 Add Lynn Leavitt Beef for $1.50 Tomato Bruschetta - Vienna bread brushed with extra virgin olive oil and hummus and goat cheese spread, topped with plum tomatoes, garlic and fresh basil. $8.95 Coconut Shrimp - Black Tiger Shrimp hand breaded with coconut seasoning. Served with Zesty Orange dipping sauce. $9.95 Garlic Bread - Vienna bread brushed with our own garlic butter. $6.95 Add cheese $1.00 Add Bacon $1.00 Fresh cut French Fries Basket of Home cut fries cut in house, or sweet potato wedges $6.95 Or make it a poutine $8.95 *Soups & Salads* Soup of the Day - A hearty serving prepared daily using the finest ingredients. $4.95 French Onion Soup - Prepared with a medley of Spanish onions in a rich beef broth. Topped with a blend of local Black River cheese. $5.95 Traditional Caesar Salad - Garden fresh Romaine lettuce garnished with bacon bits, croutons and our classic isaiah tubbs Caesar dressing. $7.95 Sandbanks Mixed Salad - Organic mixed greens, cherry tomatoes, feta cheese and basil, tossed in a sun dried tomato and Balsamic Vinaigrette. $7.95 Brick Works Mixed Salad - Organic mixed greens, cherry tomatoes, mixed peppers, shredded carrots, sweet onion, tossed in a sun dried tomato and Balsamic Vinaigrette. $7.95 *ENTRÉES* Roasted Chicken - Half a Roasted chicken, served with medley of vegetables and roasted sweet potato wedges and Brick Works dipping sauce. $16.95 Baby Back Ribs - Half rack of Baby Back Ribs grilled with BBQ sauce, served with roasted sweet potato wedges. $18.95 Pan Seared Pickerel - Pan seared county pickerel seasoned and topped with remolade sauce. Served on a bed of rice and market vegetables. $21.95 Liver and Onions - Pan seared baby beef liver on garlic-mashed potatoes and pan gravy and served with medley of vegetables. $19.95 New York Steak - A choice center cut strip loin of the finest AAA or better, Prince Edward County beef. 9 oz $22.95 Accompaniments Garlic Shrimp $4.95 Green Peppercorn sauce $3.95 Mushrooms $3.95 Pasta Spicy Sausage - Penne noodles with a pesto sauce, sun dried tomatoes and sweet peppers and spicy sausage. $16.95 Spaghetti Bolognese - Spaghetti noodles topped with Bolognese sauce, and meatballs. Served with garlic toast. $12.95 *Sandwiches* Jerk Chicken - Ciabatta roll with Black River cheddar cheese, jerk spice chicken, mango mayonnaise and Prince Edward County roasted red peppers and onions. $8.95 Reuben - Montreal Style steak spice corned beef, sauerkraut, Black River Swiss Cheese, Thousand Island dressing on grilled Pastry House rye bread. $8.95 Prince Edward County Burger - Lynn Leavitt 8oz hamburger grilled and served with house cut fries. $9.95 Add Cheddar, Bacon or Mushrooms $1.50 each Tubbs Clubb House Sandwich - Old fashioned clubhouse made with roasted chicken breast, bacon, lettuce, tomato and mayo. $7.95 Veggie Ciabatta - Hummus and Goat Cheese spread, with roasted red peppers, grilled zucchini and portabella mushrooms baked in our pizza oven. Served with grilled sweet potato wedges. $7.95 *Finger Foods* Strambolie - Tomato sauce, mozzarella cheese, spicy sausage, pepper mix and served with sweet potato wedges and dipping sauce. $7.95 Fish and Chips - Home battered haddock filet served with house cut fries, and coleslaw. $7.95 Chicken Fingers and Chips - Battered chicken fingers served with house cut fries, and coleslaw and plum sauce. $7.95 *PIZZA* Pepperoni - Pizza sauce, Black River mozzarella cheese and pepperoni S$9.95 M$12.95 L$16.95 Pepperoni and Mushroom - Pizza sauce, Black River mozzarella cheese, pepperoni, and Wellington mushrooms S$10.95 M$13.95 L$17.95 Hawaiian - Pizza sauce, Black River mozzarella cheese, smoked ham, and pineapple S$10.95 M$13.95 L$17.95 Deluxe - Pizza Sauce, Black River mozzarella cheese, pepperoni, smoked ham, green pepper and Wellington mushrooms S$11.95 M$14.95 L$18.95 Brick Works - Pizza sauce, Black River mozzarella, pepperoni, bacon, sausage, green pepper and Wellington mushrooms S$11.95 M$14.95 L$18.95 Gourmet Pizza Fifth Town - Brushed with Virgin Olive Oil, pesto sauce, chicken, Fifth Town Goat Cheese and Black Olives S$12.95 M$15.95 L$19.95 Steak & Cheese - Pizza sauce, Black River mozzarella, pieces of Lynn Leavitt striploin, onion and roasted red peppers S$12.95 M$15.95 L$19.95 BBQ Chicken - Brick works BBQ sauce, Black River mozzarella cheese, chicken slices, onion and Wellington mushrooms S$12.95 M$15.95 L$19.95
1642 County Road 12, Picton, ON K0K 2T0	Email: knoll@isaiahtubbs.com	1-800-724-2393 Direct Restaurant: (613) 393-2063

Brick Works Menu - Winter 2010

Appetizers

Pasta