isaiah tubbs

Dinner Menu
(sample)
Appetizers

Teriyaki Scallops - Bacon wrapped sea scallops with a lime teriyaki sauce --$9

Stuffed Portabella Mushroom-  Large portabella mushroom stuffed with crab and spinach topped with aged melted cheddar and served with fresh baked bread.--$9

Antipasto-  A platter of Italian classics which include salami, tomato, olives, proschutto ham, pickled peppers and provolone cheese with a savouy sauce. -- $9

Escargot - French escargot sautéed in garlic butter with Huffs Estate Chardonnay and Wellington’s mushrooms.--$8

Baked Shrimp - Black Tiger Shrimp marinated in shallots, white wine and garlic, finished with a blend of cheeses. -- $9

Roasted Garlic and Goat Cheese - Local artisan goat cheese rolled in toasted sesame seeds with a County oven roasted garlic bulb, served with pita bread and salsa --$8

Bruschetta Bread - Calabraise bread brushed with extra virgin olive oil topped with plum tomatoes, garlic and feta cheese--$7

 Soups & Salads

Soup of the Day - A hearty serving prepared daily using the finest ingredients.--$5

 isaiah tubbs Garden Salad - Garden fresh vegetables tossed with your choice of house prepared dressing;
sundried tomato balsamic, ice wine hempseed, blue cheese, cashew or orange sesame vinaigrette--$6

 Traditional Caesar Salad - Garden fresh Romaine lettuce garnished with bacon bits, croutons and our classic isaiah tubbs Caesar dressing. --$7

 Sandbanks Organic Mixed Salad - Organic Mixed greens with cherry tomatoes, sweet peppers, red onions and Feta cheese;
tossed in a sun dried tomato and balsamic vinaigrette.--$8

 ENTRÉES

Chicken And Shrimp - Roasted breast of chicken stuffed with black tiger shrimp, served over basmati rice, and accompanied by oyster teriyaki sauce--$21

Venison Chop - Roasted venison chop with local Windatt cherries and juniper berry sauce, served with mashed potatoes and seasonal vegetables--30

Braised Lamp Shank - Lamb shank slowly simmered in a savoury red wine and tomato sauce served over mashed potatoes--$22

Tropical Fruit Curry - Sauteed mango, pineapple, sweet bell peppers, red onions and tofu finished with a touch of red curry and coconut milk, served on a bed of rice--$18
Add Shrimp or chicken for $6

Knoll’s Finest Cuts

Here at the Restaurant on the knoll, we know that experience counts.
After twenty years of preparing mouth-watering steaks and prime rib we have learned a lot about Beef!

 That is why we are launching our new quality beef program -Knoll’s Finest Cuts.
All of our steaks are cut in-house and specially selected from the finest grade AAA Angus Alberta beef.
We hand select only the cuts with superb marbling, which enhances the flavor and tenderness. Our beef is aged no less than 28 days.
The beef is seasoned in our unique blend of spices and seared in over high heat to lock in the natural flavors and juices.

New York Steak - A Choice center cut striploin of the finest AAA Angus, Alberta beef .--10 oz $29 14oz $33

Filet Mignon- A filet of Alberta AAA Angus beef tenderloin wrapped in double smoked, peppered, bacon.--6 oz $33

T Bone Steak -  Sixteen ounce T-bone steak with caramelized shallots.--$34

Accompaniments
Lobster Claws $18
Garlic Shrimp $6
 Green Peppercorn sauce $5
Mushrooms $4

Veal Rack Chop-Grilled Canadian grain fed veal with a roasted shallot and mushroom sherry sauce. Served with market vegetables and potato of the day--$30

All cuts of beef are served with a baked potato with sour cream and horseradish and market vegetables.
All of our beef selection are suitable to be paired with Huffs Estate Cabernet Franc, Sandbancks Baco Noir or Waupoos Caberent Sauvignon

Seafood Entrees

Grilled Salmon- Fresh Atlantic salmon with lemon myrtle seasoning, served over rice and finished with mango tomato salsa   --$21

Pan Seared Pickerel-Cornmeal dusted County pickerel served with chick pea, lemon, parlsey and pickled ginger sauce, served over rice with seasonal vegetables --$21

 Shrimp and Scallops Linguini- Black Tiger shrimp and sea scallops, sautéed with garlic and local Wellington mushrooms and sweet bell peppers, all finished in Maranara Sauce--$22

Seafood Trilogy  -broiled lobster claws with sea scallops and sautéed black tiger shrimp complemented by a brandy cream sauce.
Served with lobster risotto and market vegetables. --$31

 Mussels- Fresh PEI mussels steamed in a julienne of fresh vegetables, topped with chives and finished with coconut cream Chardonnay sauce--$17

Nightly House Feature
Every night our Chefs create culinary masterpieces designed to tantalize the most discerning palate.