THE RESTAURANT ON THE KNOLL OVERLOOKING THE SANDBANKS AT WEST LAKE

VALENTINES DAY MENU
Saturday, February 11th and Tuesday, February 14th

Course 1
Roasted red pepper & fire roasted tomato soup
or
Caesar salad

Course 2
Margarita Scallops - Pan seared sea scallops accompanied with tequila salsa verde and herbs
or
Fried Triple Cream Brie - Panko crusted brie, fried and served with cranberry salsa and croustini

Course 3
Steak Oscar - Beef tenderloin topped with diced lobster meat and finished with Hollandaise
or
Salmon En Croute - Fresh Atlantic Salmon with sautéed baby spinach wrapped in puffed pastry accompanied with a Mornay sauce
or
Chicken Picata - Chicken breast with an herb and parmesan breading, golden pan-fried with lemon and garlic. Topped and baked with roma tomatoes, fresh garlic and bocconcini cheese. Served with fettuccini Alfredo and fresh vegetables.
or
Portabello Mushroom Ravioli - Stuffed ravioli tossed with fresh grilled vegetables and finished with a sundried tomato and roasted red pepper sauce, garnished with parmesan cheese and fresh herbs

Course 4
Chocolate mousse with fresh berries & praline
or
Maple apple tart

Saturday, February 11th $38 per person (live entertainment)
Tuesday, February 14th $32 per person